Hotel Kitchen Design

Whether the kitchen is large or small, all hotels share the same aim; to deliver high quality food and an excellent service. Measham Krysa Associates will help you through every step of your hotel kitchen design project to enable you to achieve this aim.

The first step of the hotel kitchen design process is to offer a free site survey to help us to establish your kitchen requirements. Once the initial site survey has been carried out, our commercial kitchen designers will provide you with a site drawing, as well as costings and a project timescale.

Deciding on the right commercial kitchen equipment is an important part of the hotel’s kitchen design. Our project management team have extensive knowledge regarding the most suitable equipment to suit your kitchens needs. Having over 30 years of experience in the commercial kitchen industry, we have been able to build long term relationships with suppliers and can therefore provide high quality catering equipment at affordable prices.

If required, Measham Krysa Associates will also help with the installation of your new equipment by sourcing qualified electricians and engineers.

Whether it be large banqueting kitchens, hotel chains or small guest houses, our kitchen designers will understand each venues individual needs to help achieve the best out of your commercial kitchen.

Having recently undertaken a major construction project for a national housing association with a brief to include a large communal kitchen and restaurant facility we engaged Measham Krysa to provide the design. Budgets were limited and there were several planning constraints regarding ventilation and odour control. MKA produced an innovative design that complied with all planning restrictions and all within budget

Name: David Taylor | Company: Ridge & Partners LLP