Hotel Kitchen Design

Whether the kitchen is large or small, all hotels share the same aim; to deliver high quality food and an excellent service. Measham Krysa Associates will help you through every step of your commercial kitchen design project to enable you to achieve this aim.

The first step of our design process is to offer a free site survey to help us to establish your kitchen requirements. Once the initial site survey has been carried out, our commercial kitchen designers will provide you with a site drawing, as well as costings and a project timescale.

Deciding on the right commercial kitchen equipment is an important part of the hotel’s kitchen design. Our project management team have extensive knowledge regarding the most suitable equipment to suit your kitchens needs. Having over 30 years of experience in the commercial kitchen industry, we have been able to build long term relationships with suppliers and can therefore provide high quality catering equipment at affordable prices.



Restaurant Kitchen Design

Measham Krysa Associates offer commercial kitchen design to all kinds of restaurants, weather that be Indian cuisine, fast food, Gastro pubs, fine dining and more. Whether you’re looking for a one off piece of equipment or a complete bespoke kitchen design, we can provide a solution to suit your needs.

We offer restaurants a complete project management service from the initial site survey down to organising the installation of your finalised restaurant kitchen design. Our highly experienced kitchen designers will tailor their designs to suit your individual needs, making using of bespoke stainless steel kitchen equipment designs. We keep in mind our clients’ needs at all times and suggest the best equipment to suit budgets and available space in the kitchen.



College & School Kitchen Design

Measham Krysa Associates are experts in school kitchen design, a long side college, university and other educational establishment kitchens. Therefore, we understand the importance of supplying high quality food and service within educational establishments. We are also able to recognise the difference between catering for primary schools and further education.

We take into account the increasing pressures placed on educational establishments who are now required to serve students high quality healthier food within a budget. Therefore we are able to create a practical space that allows school and college kitchens to deliver this to their students.


Having recently undertaken a major construction project for a national housing association with a brief to include a large communal kitchen and restaurant facility we engaged Measham Krysa to provide the design. Budgets were limited and there were several planning constraints regarding ventilation and odour control. MKA produced an innovative design that complied with all planning restrictions and all within budget

Name: David Taylor | Company: Ridge & Partners LLP